The Portfolio

Seven Breads. One Process.

All seven varieties go through the full 27-hour Dreistufensauerteig. All FSSAI Green Category compliant. No additives, preservatives, or artificial flavour.

Sprouted Wheat

Essener Vita

Sprouted Wheat Bread

GI ~40-45

Lowest glycaemic index

Tridoshic - Sattvic Virya: Sheeta (Cooling) Rasa: Madhura, Amla

India's only commercial sprouted sourdough. Pre-germination increases lysine content by 20-30%, raises protein quality, and produces the lightest glycaemic response in the range. 27-hour fermentation on top of sprouting reduces phytic acid at two separate stages.

Ayurvedic Notes: Tridoshic: suitable for all Prakriti types year-round. Recommended for convalescence, children 3+, pregnant women. Pitta-pacifying in summer. Highest Prana in the range.

Wheat - Rye - Spelt

Dreikornbrot

3-Grain Sourdough

6-8g

Fibre per 100g

V- P~ K~ Virya: Ushna (Warming) Rasa: Madhura, Amla

The most approachable entry product and the recommended SKU for hotel breakfast trial. Rye beta-glucan has an EFSA-validated cholesterol-lowering claim. Spelt provides 15-17g protein per 100g with better wheat tolerance.

Ayurvedic Notes: Vata-pacifying, grounding, warming. Ideal for Vata constitution and winter season. Madhura and Amla Rasa make it Agni-stimulating without aggravating Pitta.

Wheat

Weizenbrot
Whole Wheat Bread

Wheat Sourdough

5-7 days

Shelf life without preservatives

V- P- K~ Virya: Sheeta (Cooling) Rasa: Madhura, Amla

Closest in texture to what Indian consumers already know - the best conversion product for hotel buffets. High lactic acid from full three-stage fermentation produces a milder sour profile and extends shelf life naturally.

Ayurvedic Notes: Sheeta Virya makes this optimal for summer. Best for Pitta constitution. Partial gluten hydrolysis from 27-hour fermentation improves tolerance for non-coeliac gluten sensitivity.

100% Whole Rye

Volkornbrot

Whole Rye

GI ~35-45

Among lowest of any grain

V~ P- K-- Virya: Ushna (Warming) Rasa: Kashaya, Tikta

100% whole rye, no wheat. Dense, German-style. Arabinoxylan fibre acts as prebiotic. Propionic acid provides natural antifungal effect and appetite regulation. Highest plant lignan content in the range.

Ayurvedic Notes: Strongest Kapha-reducing bread. For weight management, sluggish digestion, high cholesterol. No wheat - suitable for wheat-sensitive individuals. Strongest Tikta (bitter) note: detoxifying.

Wheat + 18% Flaxseed

Leinsamenbrot

Flaxseed Sourdough

3-4g

Omega-3 ALA per 100g

V-- K- P~ Virya: Ushna (Warming) Rasa: Madhura, Amla, Snigdha

The highest Ayurvedic practitioner recommendation in the range. SDG lignans from flaxseed have clinical data on blood pressure reduction and menopausal relief. Mucilaginous fibre creates a prebiotic environment.

Ayurvedic Notes: Powerfully Vata-pacifying. Alsi is among the most cited herbs in Charaka Samhita for Vata disorders. Best for joint complaints, dry skin, constipation. Strong Rx potential.

Wheat + Sunflower Seeds

Sonnenblumenbrot
Sunflower Bread

Sunflower Sourdough

30-40%

Daily Vitamin E requirement

Tridoshic Virya: Sheeta (Cooling) Rasa: Madhura, Amla

The most universally recommended daily bread. Sunflower seeds provide Vitamin E (30-40% daily), selenium for thyroid and immune function, and beta-sitosterol for LDL reduction.

Ayurvedic Notes: Tridoshic, Sattvic, Sheeta Virya, Madhura Rasa. Most universally recommended daily bread for all Prakriti types and seasons. The first bread to recommend to any new customer.

Wheat + Black Sesame

Sesamkornbrot

Black Sesame Sourdough

975mg

Calcium per 100g of sesame

V-- P~ K~ Virya: Ushna (Warming) Rasa: Madhura, Tikta

Black sesame (Krishnatila) is described in Charaka Samhita as 'the best of all oilseeds' for Vata disorders. Sesamin and Sesamolin have data on blood pressure modulation and neuroprotection. Festival resonance: Til used in Makar Sankranti, Lohri.

Ayurvedic Notes: V--: powerfully Vata-pacifying. Bone-nourishing, zinc and iron delivery. Best for Vata disorders with bone or joint component. Cultural resonance creates immediate recognition.

Per 100g Baked Bread

Nutrition Facts

All values are per 100g baked bread. All breads are vegan, additive-free, and FSSAI Green Category compliant.

Bread	kcal	Protein	Carbs	Fat	Fibre	Sugars	GI	Allergens
Essener Vita Brot Essener Vita Bread	185	8.5g	31.5g	1.4g	8.2g	2.8g	36 Low	Wheat (Spelt), Rye
Vollkornroggenbrot Rye Bread	199	6.7g	38.8g	1.1g	7.5g	1.2g	41 Low	Rye
Dinkelmischbrot Spelt Mixed Bread	248	10.4g	43.8g	1.8g	8.2g	1.5g	50 Med	Wheat (Spelt), Rye
Weizenbrot Whole Wheat Bread	247	9.0g	44.5g	2.8g	5.5g	2.0g	58 Med	Wheat
Haferbrot Oat Bread	257	10.2g	42.0g	4.5g	9.0g	1.6g	48 Med	Oat, Rye, Wheat (Spelt), Sesame
Sonnenblumenbrot Sunflower Bread	263	9.8g	40.5g	6.2g	7.8g	1.8g	54 Med	Wheat, Rye, Sesame
Mehrkornbrot Grain Bread	265	10.8g	43.5g	5.8g	8.5g	2.1g	52 Med	Wheat, Rye, Soy, Almond, Sesame

Values are indicative estimates. Official labelling requires accredited NABL/FSSAI lab analysis.